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Protein Club Sandwich

Posted on July 03 2020

Protein Club Sandwich


  • 3 slices of EMGF Protein Bread
  • 2 Tablespoons Mayo
  • Lettuce
  • Tomato Slices
  • Salt and Pepper
  • 2 ounces sliced deli ham
  • 2 ounces sliced turkey
  • 2 slices of cooked bacon
  • 1 slice of cheese of choice


  1. Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
  2. Spread the 3 pieces of cooled toast with mayo.
  3. On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to the tomatoes.
  4. Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
  5. Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
  6. Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
  7. To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
  8. Serve immediately and enjoy!


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