Protein Breakfast Crepes

Ingredients

• 4 EMGF Protein Tortilla Wraps
• 8 slices nitrate free ham
• 4 large eggs
• Coarse salt and ground pepper
• Chopped fresh chives

Instructions

1. Preheat oven to 350 degrees.
2. Place 4 crepes on a rimmed baking sheet.
3. Place 2 slices ham on each crepe.
4. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper.
5. Bake until egg white is set and yolk is still runny, 12 minutes.
6. Top with chives.