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Mojito Ice Cream

Posted on July 12 2021

Mojito Ice Cream

Cool off this summer with this deliciously boozy no-churn Mojito Ice Cream! Served with our Squeeze the Day VIP exclusive blondie, this easy recipe is protein-packed, low carb, dairy free and absolutely amazing!

What you'll need

  • 12.2oz can of sweetened condensed coconut milk
  • 12.2oz can of evaporated coconut milk
  • 1/4 cup chopped mint (extra to garnish)
  • 1 lime
  • 1 shot of white rum
  • 1 Squeeze the Day Blondie 

 

What to do

  1. Add the can of sweetened condensed coconut milk to a large mixing bowl
  2. Using a hand mixer, blend the coconut milk for about 2 minutes until creamy and thick
  3. Squeeze the juice of 1 lime into the coconut milk, add the chopped mint, shot of white rum and can of evaporated coconut milk
  4. Mix until thoroughly combined, then pour into a foil pan and freeze for at least 8 hours
  5. Once frozen serve with our Squeeze the Day Lemon Blondie and garnish with fresh mint

 

Ready to try? Get your hands on our VIP exclusive Squeeze the Day lemon-infused blondie by either subscribing to Flavor of the Month or any of our regular subscriptions items! Learn more today

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