Healthy, delish, and aesthetic?
Yup, these protein-packed and totally instagramable matcha cheesecake bites are the ultimate self-care snack! Made with our matcha powder infused January Flavor of the Month, Love You So Matcha, these sweets are loaded with antioxidants which means glowing skin and more energy - yayay!
2 tbsp softened coconut oil
1 cup heavy cream
1 cup cream cheese
1/3 cup monk fruit sugar
2. Using a head mixer, mix heavy cream for about 2 minutes or until it becomes whipped
3. Combine cream cheese and icing sugar then whisk together
4. Mix the whipped cream and cream cheese mixture
5. Line a cupcake pan with foils then firmly pat down the crumbled blondies in each (about 2 tbs each)
6. Then top each evenly with the cheesecake mixture
7. Freeze for 30 minutes until cheesecake is firm
8. Decorate with coconut flakes and raspberries and voila!
Yup, these protein-packed and totally instagramable matcha cheesecake bites are the ultimate self-care snack! Made with our matcha powder infused January Flavor of the Month, Love You So Matcha, these sweets are loaded with antioxidants which means glowing skin and more energy - yayay!
What you’ll need
3 Love You So Matcha Blondies2 tbsp softened coconut oil
1 cup heavy cream
1 cup cream cheese
1/3 cup monk fruit sugar
What you'll do
1. Crumble your matcha brownie and add coconut oil, thoroughly combining both2. Using a head mixer, mix heavy cream for about 2 minutes or until it becomes whipped
3. Combine cream cheese and icing sugar then whisk together
4. Mix the whipped cream and cream cheese mixture
5. Line a cupcake pan with foils then firmly pat down the crumbled blondies in each (about 2 tbs each)
6. Then top each evenly with the cheesecake mixture
7. Freeze for 30 minutes until cheesecake is firm
8. Decorate with coconut flakes and raspberries and voila!
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