Protein Chips

Ingredients

• 4 EMGF Protein Tortilla Wraps
• 1 tablespoon avocado oil
• Fine salt

Instructions

1. Slice tortillas onto 12 pizza-like slices.
2. Preheat the oven to 350 degrees F.
3. Brush both sides of the tortillas with the oil.
4. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt.
5. Bake until golden brown and crisp, rotating the bak- ing sheets once, about 12 to 15 minutes.
6. Serve.