You can now have your favorite sandwich for breakfast. We took the classic BLT and turned it into the perfect breakfast food! This protein-packed breakfast has lettuce, tomato, bacon, egg, and avocado layered between two perfectly toasted slices of bread!

What you’ll need 

• 2 slices of Eat Me Guilt Free Protein Bread 
• 2 leaves of lettuce
• 2 slices of tomato 
• 2 or 3 slices of bacon (depending on your mood)
• 1 egg 
• ½ avocado 

What you’ll do 

1. Take your bacon out of the fridge and let it rest until room temperature
2. Preheat a skillet on medium heat and add the bacon 
3. Cook for 5-10 minutes depending on how crispy you want it, flipping halfway through 
4. Once cooked, let your bacon cool on paper towels to absorb the excess oil 
5. Preheat a clean pan on medium heat, add butter, and then crack the egg into the pan 
6. Cook for 6 minutes, keeping yolk runny and then set aside 
7. In the same pan toast the bread for 2 minutes on each side until crisp 
8. Remove the bread and let cool for a minute
9. Assemble the sandwich stacking the lettuce, tomato, egg, bacon, and avocado
10. Add salt and pepper to taste, then serve!