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Guilt Free Chocolate Halloween Truffles
Posted on October 15 2020
Get ready for Halloween with these terrifyingly tasty truffles. Ingredients / Tools 4 chocolate brownies Melon Scooper Sugar free or keto baking chocolate chips 3 Tbsp orange and black round sprinkles Directions Use the melon scooper to make round balls out of the chocolate brownies. Depending on the size...
Monster Brownies
Posted on October 07 2020
Celebrate this spooky season with these delicious Monster Brownies. No tricks, just protein-packed, delicious treats. Ingredients 6 Birthday Cake Blondies (or you can substitute with your favorite flavor) 6 tablespoons of white Keto frosting or sugar free frosting (available on Amazon) Orange, Purple and Green natural food coloring (powered...
Cuban Black Bean Soup
Posted on September 24 2020
In Honor of Hispanic Heritage Month, we're sharing our Founder Cristie Besu's Father's Famous "Sopa De Frijoles Negros" (Black Bean Soup) Recipe. Buy his Cuban Cooking Book here. Roger Besu's Sopa de Frijoles Negros Recipe This has to be one of the most mentioned dish when people talk of Cuban Cooking....
Protein Packed Breakfast Wrap
Posted on July 24 2020
Ingredients 1 EMGF Tortilla 1 nitrate free chicken sausage patty 2 eggs (scrambled and cooked) 1 oz of non dairy cheese shreds 1 slice of red onion chopped 1 medium tomato chopped Iron Skillet optional Avocado cooking spray Instructions Cook your scrambled 2 eggs ahead of time If using the skillet...
Ham and Egg Sandwich
Posted on July 24 2020
Ingredients 2 slices of EMGF Protein Bread 2 slices of nitrate free ham 2 eggs 1 oz of dairy free cheese shreds 1 cast iron skillet Spray avocado oil Instructions Toast the two slices of bread Cook two eggs (scrambled style) and set aside Heat the cast iron skillet and spray...
Protein Buffalo Chicken Sandwich and Wrap
Posted on July 10 2020
wIngredients Buffalo Chicken 4 boneless skinless chicken breast 1/2 cup cashew milk 1 teaspoon hot sauce 1 teaspoon + Himalayan salt 1 1/2 cups whole wheat pastry flour 1 teaspoon freshly cracked black pepper 2 teaspoons garlic powder 2 teaspoons smoked paprika avocado oil spray Sauce 1/2 cup lemonaise or...
Protein Breakfast Crepes
Posted on July 10 2020
Ingredients 4 EMGF Protein Tortilla Wraps 8 slices nitrate free ham 4 large eggs Coarse salt and ground pepper Chopped fresh chives Instructions Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges...
Protein Dessert Crepes
Posted on July 10 2020
Ingredients 2 EMGF Portein Tortilla Wraps Ghee for the crepes 1⁄4 cup Nutella 1 bananas, peeled and sliced 6 large Strawberries Confectioners’ sugar - optional Instructions Heat a 10” nonstick pan over medium heat. Add enough ghee to coat, then add the tortillas. Cook on the first side, until the bottom takes on...
Protein Chips
Posted on July 10 2020
Ingredients 4 EMGF Protein Tortilla Wraps 1 tablespoon avocado oil Fine salt Instructions Slice tortillas onto 12 pizza-like slices. Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single...
Protein Enchiladas
Posted on July 10 2020
Ingredients 1 can (10 ounces) enchilad sauce, divided 4 ounces kite hill or other dairy free cream cheese, cubed 1-1/2 cups salsa 2 cups cubed cooked chicken 1 can (15 ounces) pinto beans, rinsed and drained 1 can (4 ounces) chopped green chiles 10 EMGF Protein Tortilla Wraps 1 cup shredded Mexican...
Protein Hot Pocket
Posted on July 10 2020
Ingredients Pack of EMGF Protein Tortilla Wraps 1 cup shredded Cheddar (dairy free cashew is great) 2 cups cooked broccoli florets, chopped 1/2 lb. nitrate free ham, chopped 1 large egg, beaten with 1 tbsp. water Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper. Lay out four...
Protein Nachos
Posted on July 10 2020
Ingredients Meat filling 1 Tbsp olive oil 1/2 cup tomato sauce 1 lb. lean 85-90 ground beef 1 (4 oz) can diced mild green chilis (or use hot if you like it spicy) 1 (15 oz) can black beans, drained and rinsed 1 (1.25 oz) pkg. low-sodium taco seasoning, such...
Protein Turkey Club Wrap
Posted on July 03 2020
Ingredients
1 EMGF Tortilla Wrap
lemonaise
mustard
2 oz of fresh roasted turkey slices
2 ounces avocado, sliced
2 slices of tomato
1 cup of shredded iceberg lettuce
Instructions
Assemble the turkey wrap by layering in the order the ingredients are listed.
Wrap, cut, and serve.
Protein Margherita Pizza
Posted on July 03 2020
Ingredients 2 EMGF Tortilla Wraps 2 tablespoons olive oil 1 cup ricotta cheese 6–8 ounces shredded mozzarella cheese 2 medium tomatoes (thinly sliced) leaves Fresh basil Salt and Pepper Instructions Preheat the oven to 425 degrees. Spray a large baking sheet with cooking spray. Lay tortillas on a baking sheet. Brush...
Protein Quesadillas
Posted on July 03 2020
Ingredients: 16 oz skinless chicken breast, fat trimmed cumin oregano garlic powder salt and fresh pepper cooking spray 1/2 small onion, cut into strips 1 bell pepper, red or green cut into strips 1 clove garlic, minced 1 tbsp oil 1-1/3 cup part-skim Mexican blend shredded cheese 1 cup avocado...
Protein Club Sandwich
Posted on July 03 2020
Ingredients 3 slices of EMGF Protein Bread 2 Tablespoons Mayo Lettuce Tomato Slices Salt and Pepper 2 ounces sliced deli ham 2 ounces sliced turkey 2 slices of cooked bacon 1 slice of cheese of choice Instructions Toast your bread, if you wish, and allow it to cool for a few...
Protein Plant Based Grilled Cheese
Posted on July 03 2020
Ingredients 2 slices of EMGF Protein Bread 2 oz of vegan shredded cheese ( I like Violife) Olive oil and grilling brush Instructions Brush olive oil and sprinkle salt on each slice of bread on one side. Place one slice, oiled side down, onto a preheated skillet over medium heat. Add...
Protein French Toast
Posted on July 03 2020
Ingredients 4 slices of EMGF Protein Bread 1 egg 1 teaspoon of truvia ½ teaspoon of cinnamon 1 teaspoon of vanilla extract ¼ cup cashew milk Instructions Beat egg, vanilla and cinnamon in shallow dish. Stir in cashew milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread...
Protein Tres Leches
Posted on July 03 2020
Ingredients 1 loaf of EMGF Protein Bread 1 ¼ cups water 1 Tablespoon avocado oil 2 teaspoons vanilla 2 whole eggs 3 egg whites 1 can (14 oz) fat-free sweetened condensed milk (not evaporated) 1 can (12 oz) evaporated fat-free milk ½ cup cashew milk Trader Joes coconut vegan whipped cream ...
Protein Bananna Pudding
Posted on July 03 2020
Ingredients 2 cups cashew milk 2 tablespoons ghee, more for greasing pan 1 teaspoon vanilla extract ⅓ cup coconut palm sugar Pinch Himalayan salt ½ loaf EMGF Protein Bread, cut into 2-inch cubes (about 5 to 6 cups) 2 eggs, beaten Instructions Heat oven to 350 degrees. In a small saucepan over low heat, warm cashew...
Protein Croutons
Posted on July 03 2020
Ingredients 1 loaf of EMGF Protein Bread Olive oil ¾ cup Himalayan salt about ½ teaspoon Chopped fresh basil ½ cup Chopped fresh oregano ½ cup Pepper to taste Instructions Sllice the bread slices long ways into 4-5 long slices and then into squares by chopping it in the the other direction. ...
Protein Bruschetta
Posted on July 03 2020
Ingredients 6 slices of EMGF Protein Bread 1/3 cup fresh basil (chop) ¼ cup fresh parsley Balsamic vinegar or glaze if you prefer it a little sweeter 1/8 cup Olive oil ½ cup Himalayan salt to taste Black pepper to taste 4 roma tomatoes 2 cloves of fresh garlic (mince or...
Protein Avocado Toast
Posted on July 03 2020
Ingredients 1 Haas avocado 2 slices of EMGF Protein Bread Black pepper Himalayan salt 1 egg 1 half of a lemon Instructions Bring 2-3 cups of water to a boil in a small sauce pot. Once the water is boiling, gently place the egg in the water and boil for...
#Reforestation in Australia
Posted on March 09 2020
The Eat Me Guilt Free family raised enough to plant 1,498 trees in Australia!
Eat Me Guilt Free's Grand Opening!
Posted on November 04 2019
Come relive Eat Me Guilt Free's Grand Opening with us!
A Letter From Cristie: Women's Small Owned Business Month
Posted on October 20 2019
In celebration of National Women's Small Business Month, Cristie reflects on building Eat Me Guilt Free and shares some tips she's learned along the way.
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